Ulu (pronounced: oo-loo) are all-around, all-purpose knives used by a wide variety of arctic cultures. Originating in Siberia as stone knives and having migrated through the Alaskan and Canadian arctic regions, these crescent shaped blades are highly versatile and exceedingly effective. So much so in fact that modern hunters, butchers and chefs have rediscovered them and most kitchen stores have variants under the guise of "dish knives" or "chopping knives".

The blade was made by Kelley Ward of Hardedge Knives in Northern California (on whose site this knife can also be seen) while the antler was supplied by the owner. The knife assembly and custom sheath were executed by our in-house craftsmen.